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The menu at Kō restaurant at the The Fairmont Kea Lani in Wailea is inspired by the people of Maui. Award winning chef, Tylun Pang prepares authentic Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese with a contemporary twist. The fine dining menu includes island family recipes that have been passed down for generations and are made with the freshest ingre...
Kotaro is a modern ‘izakaya’ in the backstreets of Shibuya district in Tokyo. Yhis ten-seat counter offers refined seasonal renditions of hearty Japanese pub food. Make sure to try severla of the Japanese sake that the owner has carefully picked as his exclusive providers.
Kous Kous del Valle is a great restaurant in Valle de Guadalupe from Morocian chef and owner Moumen Nouri. It's on the grounds of the Anatolia vineyard. The Moroccan cuisine meshes well with the Valle’s Baja Med scene. The venue is styled Moroccan style and is placed up high, giving some great views of Valle. They recently earned recognition from Michelin.
Simple storefront, open since 1947, known for classic Thai desserts, particularly mango sticky rice. Go to K. Panich Sticky Rice for Mango Sticky Rice - Michelin “Bib Gourmand” for many years.
The place in Bangkok to get Kuay Teow. Original Taste of Stir Fried flat noodle (also has vermicelli) by Wok till little crispy with chicken and egg and pickled squid.
La Banchina in the Refshaleøen district in Copenhagen is an idyllic waterside wine bar with a swimming area and sauna. This 14-seat walk-in restaurant and wine bar offers breakfast and a selection of dishes of the day.
La Bottega Del Buon Caffè is a Michelin star restaurant located along the river in Florence. Enjoy modern Italian cooking, a weighty wine list, a wine bar with squashy sofas and a terrace with Arno views.
"La Cascade" is the restaurant of Sheen Falls Lodge, a hotel outside the town of Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star in the period 1993-1998.
During the period the restaurant was awarded the Michelin star, the head chef was Fergus Moore
The site of the present day hotel "Sheen Falls Lodge" and its restauran...
La Cocina de Doña Esthela is known for their slow cooked lamb (borrego tatemado). Doña Esthela is the grandma-turned-local-celeb who serves the best breakfast in the Valle. Try the machaca and huevos rancheros with a glass of order the fresh OJ. It can take an hour to be seated on the weekends, but it's well worth it!
Founded in Tijuana in by Karim Reza, a Mexican architect, the restaurant’s offerings are inspired by the vibrant seafood traditions of the Mexican Pacific. The resturant group operates more than 15 locations across Mexico and in La Jolla.
La Corriente is owned by local Coronadans.
Price: $726.42