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Explore Best Restaurants
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Dine at L'Atelier de Joël Robuchon, Paris, France
L'Atelier de Joël Robuchon is the name of eight French gourmet restaurants, located in Hong Kong, Las Vegas, London, New York, Paris, Singapore, Taipei and Tokyo. Owned by chef Joël Robuchon, the restaurants serve his French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. Robuchon's sig... -
Dine at Latitud 32, Valle de Guadalupe, Baja California
Latitud 32 is unique restaurant inside the large El Cielo vineyard in the Valle de Guadalupe. It's a steakhouse & baja-Yucatan fusion restaurant renowned for its delicious Certified Angus cuts, such as Beef Tenderloin and the Rib Eye. The food is excellent and the service outstanding. The place has amazing views of the valley and has more than 100 labels of Mexica... -
Dine at La Toque, Napa, California
Casual elegance, Michelen Star French Cuisine. La Toque is located in the Westin Verasa Hotel in Napa. Terrace and rooftop seating with stunning Napa River views. -
Dine at l'Auberge du Vieux Puits, Paris
Quality produce is the star of this inspired cuisine taking flavour to new heights. Seasonality, regionality, creativity: technically masterful yet modest, Gilles Goujon excels in finding the perfect balance, with the aid of a team who understand what diners want. High quality accommodation mingling rustic and contemporary touches. -
Dine at L’Auberge Restaurant on Oak Creek, Sedona, Arizona
Dining at L’Auberge Restaurant on Oak Creek is a singular experience not to be missed. A destination all its own, L’Auberge Restaurant on Oak Creek was named “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler. -
Eat at Lau Pa Sat (Telok Ayer Market), Singapore
Lau Pa Sat (Old Market), also known as Telok Ayer Market, is a historic building located within the Downtown Core in the Central Area of Singapore. It was first built in 1824 as a fish market on the waterfront serving the people of early colonial Singapore and rebuilt in 1838. It was then relocated and rebuilt at the present location in 1894. It is currently a food co... -
Dine at L'Avant Comptoir, Paris, France
No seating, you have to stand and eat tapas place. Popular for their crepes, they sell out often. Speaking french is a plus here, otherwise you might have difficulty ordering. L'Avant Comptoir stays open during most times restaurants shut down in France in the afternoon, and are open on Sundays AND Mondays (which is hard to find). Find a way to squeeze yourself over t... -
Dine at Lava Restaurant, Grindavik, Ireland
LAVA Restaurant show cases modern design and Icelandic nature. Along the stunning lava cliff, with views over the lagoon, it is an unforgettable setting for a relaxed lunch, a family dinner or a romantic evening meal. -
Dine at Lazy Bear, San Francisco, California
The revered pop-up gets a permanent setting with this midcentury space serving New American cuisine. -
Dine at Le 1947, France
The mythical Cheval Blanc vintage is 1947, and that is the number of superlatives necessary to give this restaurant its dues. Yannick Alléno regales diners with fantastic contemporary cuisine, in which creativity and technical audacity (notably with sublime sauces) are entirely guided by the quest for flavours. A masterclass! -
Dine at Le Bernardin, NYC
Le Bernardin is a Michelin Guide three star, Zagat-rated restaurant in New York City. It was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986. The restaurant was voted #24 on 2016 San Pellegrino World's 50 Best Restaurants. It specializes in seafood. Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as t... -
Dine at Le Bistro, Niu Valley, Honolulu, Hawaii
Excellent service, French cuisine at Niu Valley Shopping Center. Rave reviews for beef quartet, foie gras and escargot. Reservations recommended. -
Dine at Le Bon Café, Capitol Hill, Washington D.C
Le Bon Café, located in Capital Hill has been open for 20 years. The Parisian-style sidewalk café and espresso bar is known for its freshly made sandwiches, salads and rich house-made soups. Open every day. -
Dine at Le Calandre, Padua, Italy
Le Calandre is a restaurant in Padua, Italy. The chef is Massimiliano Alajmo, the world's youngest chef to have achieved the third Michelin star at the age of 28. It was ranked 32nd in the S.Pellegrino World's 50 Best Restaurants in 2011. -
Dine at Le Chateaubriand, Paris, France
Le Chateaubriand is a restaurant on Avenue Parmentier in Paris, France. Its chef is Inaki Aizpitarte. In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual Restaurant magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. In the 2010 poll, it was voted the 11th best restaurant in the worl...
Price: $133.63