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Ono Seafood was voted best poke bowl in 2012 by Honolulu Magazine. The poke here is fresh and delicious - make sure to try the spicy ahi and shoyu tako (octopus) poke bowls. This place is out of the way from Waikiki and is a little hiden - the locals are trying to keep it a secret from tourists.
Poke is a raw salad served as an appetizer in Hawaiian cuisine...
At O Paparico you will get double portions although on request it can be prepared for one person. It's a place to eat typical Portuguese dishes prepared with modern techniques and yet leaving the original taste intact.
Priceless views and amazing sunsets. Located underneath the most famous sails in the world with uninterrupted views of both the famed Harbour Bridge and Sydney Harbour. Opera Kitchen Dubbed by Australian Gourmet Traveller as "a fantasy food court" serving a broad array of food styles and cuisine in a relaxed but professional atmosphere. Entry's around $10 for a dish a...
A fantastic dinning experience! Delicious food, great ambiance and an amazing view. Soaring high above Auckland you'll discover Orbit, a truly iconic New Zealand brasserie offering diners sensational views - and food to match.
Situated at the top of Auckland's Sky Tower, the dining room rotates once every hour, providing a truly unique experience with amazing 360°...
The first Del Taco restaurant was opened by Ed Hackbarth and David Jameson in Yermo, California on September 16, 1964. Success of the first restaurant led to two in Barstow, one in Needles, and a fifth restaurant in Corona (the first Del Taco with a drive-through window).
Sensational Nikkei Sushi (Japanese with Peruvian fusion, in a wild adventure of typical Peruvian ingredients conjured by Oriental cooking techniques , let your chopsticks push the boundaries of contemporary cusine art. Just as spectacular is the wall fountain, a calming and inspiring flow of trickling water to set the mood and tone for your evening. Perch at the sushi...
The Osteria Gelateria Antico Travaglio is located within the walls of the Monteriggioni Castle. The restaurant is located in the renovated rooms of an old stable and blacksmith's workshop.
Osteria Francescana is a two Michelin star restaurant owned and run by chef Massimo Bottura in Modena, Italy.
The restaurant was voted #1 on 2016 San Pellegrino World's 50 Best Restaurants (4th best in the world in 2011).
The restaurant has been awarded Michelin 3-stars. Three stars mean "exceptional cuisine that is worth a special journey".
An exclusive luxury lodge set in an 1895 mansion surrounded by 30 acres of century-old botanic gardens. 2 master suites and 5 suites retain grand architectural features from the 19th century such as 15 working fireplaces, carved inglenooks and stained glass windows. Otahuna Lodge is only 20 minutes drive from the city centre of Christchurch and is an ideal place to ex...
Long-standing truck-stop cafe offering standard American comfort fare in an old-school interior. First built in 1929, the Outpost originated as a gas station and six-seat diner. In 1961, the restaurant moved across the road into its current building to make way for the I-15 freeway. Truck drivers have long been loyal patrons of the Outpost Cafe.
Price: $140.53