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Duration: 3 hours
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Explore Best Restaurants
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Eat at Park Café, San Jose, Costa Rica
Park Café is located by Sabana Park in San Jose city centre. You can choose to sit among the antiques inside or in a beautiful garden outside. -
Eat at Pasión del Valle, Valle de Guadalupe, Baja California
Pasión del Valle offers a great menu with cuts of Sonoran meat. They also have a viewpoint of 10 meters in height to enjoy the whole Guadeloupe Valley. Recommend going for Sunday brunch! -
Dine at Pasjoli, Santa Monica, California
Seasonal & luxe Parisian bistro fare in a chic setting. -
Dine at Pasta|Bar, Encino, California
Pasta|Bar is a bold new addition to the Scratch|Restaurant family. Our mission has always been to create and prepare 'from scratch' cooking, and nowhere is that better exemplified than in the preparation of fresh pasta, inspired by the flavors of California and the culinary techniques of Italy. Join us, as we take you yet again on an exciting dinner adventure. This is... -
Visit Pasticceria Regoli, Rome, Italy
Pasticceria Regoli is one of the best bakeries in Rome. Since 1916 the Regoli family has been whipping up cream puffs and pastries. -
Eat at Patois, Toronto, Canada
Patois is a restaurant where you order tasty food, delicious cocktails and listen to good music. Their chicken is juicy and famous around town so make sure to try it out! -
Eat & Drink at Paul Bar/Food, Palm Springs, California
An American bistro style restaurant serving classic bar favorites. Not much to see from the outside (in a strip mall), but once inside you’re transported to a cozy New York bar. No reservations and it is a local favorite so be prepared. You either go really early, really late, or wait it out (up to an hour wait when busy). Sign just says “BAR / FOOD&rdqu... -
Dine at Paul Bocuse (L'Auberge du Pont de Collonges), Lyon, France
Usually called Bocuse or Paul Bocuse, L'Auberge du Pont de Collonges is a restaurant in Collonges-au-Mont-d'Or near Lyon, France. The chef is Paul Bocuse. The restaurant is rated as a 3-Michelin-star restaurant, but has been accused by some patrons of being dated and relying on the reputation of Paul Bocuse rather than the quality of its food. For some, the restaurant... -
Dine at Pavillon Ledoyen, Paris, France
Alléno Paris au Pavillon Ledoyen is one of the oldest restaurants in Paris, situated in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement. Its long history places it on the Champs-Élysées before the street's beautification. Situated in a two-storey pavilion with gardens, Ledoyen is considered to b... -
Dine at Peat Inn, Fife, Scotland
Peat Inn is one of Scotland’s most cherished restaurants and has earned numerous awards, including one Michelin star, a grade of 7 out of 10 in The Good Food Guide as well as a position of 32 in their top 50 U.K. restaurants. -
Eat at Pedro Lemos, Porto, Portugal
Pedro Lemos is one of the most popular restaurants in Porto. Their dishes are made from the finest quality ingredients and menu offers traditional Portuguese cooking. If you want to try as much as possible order an outstanding eight course tasting menu. -
Dine at Peohe's, Coronado, California
Nestled on the water’s edge in the Coronado Ferry Landing, Peohe’s offers breathtaking views of the downtown skyline and San Diego Bay. Specializing in fresh tropical seafood dishes influenced by Pacific Rim flavors, Peohe’s also boasts a superb Sushi Bar featuring innovative rolls and new wave sushi creations. In the dining room, elegant tiered sea... -
Have Pizza at Pepe in Grani, Caiazzo, Italy
Go on a pizza pilgrimage to try the 'best pizza in the world' at Pepe in Grani, Caiazzo, Italy. -
Dine at Per Se, NYC
Per Se is a restaurant located at Columbus Circle in New York City, on the fourth floor of the Time Warner Center. The owner is Thomas Keller who is also involved in the restaurants French Laundry and Ad Hoc in Napa Valley, Bouchon in Napa Valley and Las Vegas, and Bouchon Bakery, which is also located in the Time Warner Center in New York. The chef is Eli Kaimeh. The... -
Dine at Peter Luger Steak House, Brooklyn, New York
Cash-only steak icon where old-school waiters serve aged beef in a German beer hall setting.
Price: $133.63