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Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters, and at no point during the meal will you doubt its impeccable ...
Public House serving up great burgers and rotating 43 taps of Belgian, German, local San Diego beers, and many hard to find craft beers & microbrews from the U.S. and all around the world. They also offer a selection of over 350 bottled beers, many which are specialty and limited release bottles.
Puerto Nuevo-style lobster has been a phenomenon since 1956, when several women in the tiny fishing village south of Rosarito started dropping fresh lobsters into pots of bubbling oil and serving them to a few outsiders. Puerto Nuevo is a city in Baja California, which is described as the "Lobster Capital of Baja", with numerous restaurants serving the large pan-fried...
Pujol restaurant with Head chef Enrique Olvera has switched from fancy dining to Mexican food“ with soul” at Pujol with market-inspired dishes that nod to a strong cultural legacy.
The restaurant was voted #25 on 2016 San Pellegrino World's 50 Best Restaurants (49th best in the world in 2011).
Cooking in clay pots has ousted the water bath but the food is...
located on the grounds of the colony palms hotel is a fabulous Restaurant the purple palm. Unique, upscale California cuisine, fresh and local ingredients. historic place if you enjoy 1940s mobsters, flappers, and prohibition stories.
Qing-Feng is a low priced restaurant specialising in dumplings and steamed buns. There is a wide choice of what can be inside but be aware that menu isn't in English although there's always someone around who can help you with translation.
Quay is a restaurant in Sydney, Australia. The restaurant was voted 46th in the world in Restaurant (magazine) Top 50 2009 and 27th in 2010.
Per The World's 50 Best Restaurant Awards "Long before it was so deeply fashionable, chef Peter Gilmore was perfecting his 'nature-based cuisine' at Quay with his dazzling array of dishes. The restaurant has retained the coveted ...
NOTE: In 2023, on the occasion of Quince’s 20th anniversary, they are embarking on an exciting new chapter and are temporarily closing the restaurant for a renovation to the dining room and bar. Please subscribe to our newsletter for updates.
Quince is a Michelin Guide 3-star restaurant in San Francisco. Italian & French dishes made from seasonal local produ...
Quinlan's Seafood Bar in Cork City offers superbly fresh fish direct from the Cork and Kerry coast. They source fresh fish from their own boats and fish factory.
Price: $69.67