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Unique Oaxacan-inspired Mexican tapas restruant in the historic Lafayette Hotel. The entire space was created from a decommissioned Catholic church in Mexico and reconstructed to showcase dark wood paneling, rough cobblestones that dot the entryway, flickering Santa Maria candles, rich stained-glasswindows and baroque pews and banquettes surrounding the pulpit-inspire...
The Rainbow Room is a fine-dining restaurant and event space previously run by the Cipriani family on the 65th floor of 30 Rockefeller Plaza in New York City. Opened in 1934, it was the first restaurant to be located in a high-rise building and remained the highest elevated restaurant in the United States for decades. Suffering from a decline in business following the...
Established in 1952, Palace has always been a pioneer of Finnish gastronomy. It was the first Finnish restaurant to receive a Michelin star in 1987. With views over the city and its seascape, the restaurant is located on the 10th floor of a historically significant building that was originally constructed to mark the 1952 Olympic Games in Helsinki. Today, the Palace k...
Rooster burger has been voted in the top ten for “Best Hamburger” in all of San Diego for the past 5 years straight, from 2010 to 2014 by Union Tribune voters. Big local beer supporter with 18 beers on draft many of them being local craft beers. Pool tables, firepit, wifi, juke box , outside patio and really cold beer.
Rei dos Galos de Amarante is popular for its fish soup and pumpkin jam. You can choose your favourite from many Portuguese dishes including fish and meat.
Reid's is open 7 days a week and serves locally sourced produce, beef from a local award-winning butcher, breads and a selection of home baking produced freshly at Reid's. Reid's is an ideal place to come & enjoy home cooking with flair & passion for Lunch, Breakfast, Brunch, Dinner, Coffee & Tea and Late Night.
Restaurant de L'Hôtel de Ville is a three Michelin star restaurant in Crissier, Switzerland. The chef Philippe Rochat offers a range of great dishes created by his mentor Girardet, for whom he was a pupil, right-hand man and alter ego until he spread his own wings. It was ranked 47th in the S.Pellegrino World's 50 Best Restaurants in 2011.
Within strolling distance from Theatre Carré there is the stage of Hans Verbeek and Igor Sens, the two culinary artists from restaurant Utrechtsedwarstafel. Their performance is a ballet of wine and food. Indulge yourself with the culinary compositions by Igor the Chef and the wines of Sommelier Hans. An adventurous evening awaits. The concept of Utrechtsedwars...
Price: $140.53