Our philosophy is simple. We want to encourage you to dream. BIG!
Then we help you plan your trip, get the most out of it while you're traveling and help you
share your experience with friends.
Outstanding in the Field is calling themselves "a restaurant without walls" Started in 1999 setting long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Meals consist of local ingredients sometimes sourced within inches of your seat at the table.
The hot spot in D.C. for sushi. Asian-fusion restaurant with a cool fireside bar. The D.C. eatery offers fresh seafood as well as an extensive list of wine, sake, and cocktails
Pacific’O Restaurant is Lahaina’s beachfront dining experience that has set the new standard for Farm-to-Table cuisine on Maui. Celebrating over 20 years, Pacific’O on the Beach offers recipes inspired by local ingredients and an elaborate bar menu and the “best-view-in-town” for your lunch or dinner. Contemporary menu that has been inspi...
Pago is a great place to grab a casual Belgium beer and an artisan sandwich or to have a multi-course meal paired with one of the 20 wines by the glass.
2014 Salt Lake Magazine Dining Awards Winner for Best Restaurant: Salt Lake City
Menu highlights; Pago burger, Whole trout fish and lamb sweetbreads
Best fish and chips on the Big Island. They buy fresh fish from the local fisherman every morning so you know it will be fresh. They have a variety of fish to choose from including Ono & Mahi Mahi. The fish is cooked with a pressure fryer which allows the breading to cook more than the internal fish which yields a very soft, flaky fish.
The Painted Pony is a really nice restaurant with focus on southwestern cusine with contemporary american twist. Sitting in a cute plaza with boutiques and an art gallery.
Menu favorites; carrot jalapeno soup, beet salad, bacon wrapped duck, leg of lamb with mint sauce
Parador Mercedes by chef Diego Hernandez offers Ensenada-style ceviches, Mexican breakfast dishes, and the Moroccan flavors of the previous tenant, El Mesón de Mustafá.
See the spectacular view from the highest restaurant in the Valley of Guadalupe. Enjoy fish, meat and quail on the coals to seafood, mole sauce and grilled vegetable.
Tuesday and Wednesday by reservation only.
We love the idea of indulging in your health, and every item on our menu is full of lush, organic ingredients, bright flavor and beautiful color.
10% Military Discount.
Paris Butter also offers an array of sweet treats to round off your French dining experience. Delicious food, Good wine selection, and always great service.
Price: $69.67