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Explore Michelin Stars
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Dine at Avery Restaurant, San Francisco, California
Elevated East Asian prix fixe menus by Benu & Saison vets, plus sake & wine, in chic surrounds. -
Dine at Bar Crenn, San Francisco, California
Dominique Crenn’s elegant wine bar serves French small plates in vintage Parisian-style surrounds. -
Dine at Barndiva, Healdsburg, California
Farm-to-fork American eatery in stylish, barnlike surrounds with a spacious garden patio. -
Dine at Baumé, Palo Alto, California
Cozy & chic fine-dining spot offering multicourse fixed-price menus focused on experimental fare. -
Dine at Bell’s, Los Alamos, California
A MICHELIN-starred, French-inspired bistro established by Per Se alums Daisy and Greg Ryan, Bell’s in Los Alamos, California, is the garden party restaurant of your dreams, with a finesse for everything from wine pairings to caviar accompaniments. Since opening in March 2018, the family-run restaurant pairs reimagined cafe fare with eclectic wine selections from... -
Eat & Drink at Benares Restaurant & Bar, London
Contemporary Indian find for spicy vegetarian dishes, tandoori meats & fixed-price lunch specials. -
Eat at Benoit, Paris
Alain Ducasse supervises this chic and lively bistro, one of the oldest in Paris: Benoit celebrated its 100thanniversary in 2012! The classic food is prepared in time - honoured tradition, and respects the soul of this authentic and fine establishment. -
Dine at Benu, San Francisco, California
Minimalist SoMa is a Michelin Guide 3-star restaurant featuring innovative, ultrapricey American cuisine and renowned tasting menu. -
Dine at Bij Jef, Den Hoorn, Netherlands
Bij Jef (formerly: Culinaire Verwennerij Bij Jef) is a restaurant in Den Hoorn, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2009–present. Gault Millau awarded the restaurant 16 out of 20 points. Head chef ofBij Jefis Jef Schuur. The restaurant is a member of Les Patrons Cuisiniers since 2012. -
Dine at Birdsong, San Francisco, California
Cozy, upscale stop with a chef's tasting menu highlights Pacific Northwest & wood-fire cooking. -
Dine at Blanca, Brooklyn, New York
Upscale New American tasting menus in a tiny, reservation-only loft space with an open kitchen. -
Dine at Blue Duck Tavern, Washington, D.C.
New American preparations of locally sourced ingredients served amid handcrafted furnishings. -
Dine at Bo Innovation, Hong Kong
The Demon Chef, and has invented his own cuisine which he calls X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach. -
Dine at Bras, Laguiole, France
Bras restaurant is/was a three Michelin-starred restaurant in Laguiole, France. Sebastien Bras's Le Suquet restaurant in southern France held Michelin's three-star rating for 18 years. He shocked the food world in September when he decided to give up his top rating, saying he no longer wanted to cook under the "huge pressure" of being judged by its inspectors. It was ... -
Dine at Californios, San Francisco, California
Mexican restaurant for inventive tasting menus & small-batch wines served in a cozy, luxe interior.
