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Explore Michelin Stars
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Dine at The Black Swan at Oldstead, England
Oldstead has one pub called the Black Swan, which was awarded a Michelin star for the first time in the 2012 guide. It is currently the only restaurant in Yorkshire and the North East to hold the highly sought after combination of four AA rosettes and a Michelin Star. Head chef, Tommy Banks has been the youngest Michelin Starred chef since 2013 and is due to make his ... -
Dine at The Dabney, Washington, D.C.
Chef Jeremiah Langhorne serves Mid-Atlantic cuisine at this rustic spot set in a former row house. -
Dine at The Fat Duck, Berkshire, England
The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice". At The Fat Duck, Blumenthal exploits psych... -
Dine at The French Laundry, Yountville, California
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The French Laundry is a perennial awardee in the annual Restaurant Magazine list of the Top 50 Restaurants of the World (having been named "Best Restaurant in the World" in 2003 and 2004), and since 2006, it has be... -
Dine at The Greenhouse, Dublin, Ireland
Refined modern restaurant showcasing inventive contemporary Irish cuisine using regional produce. -
Stay or Dine at The Inn at Little Washington, Virginia
The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. It has been a member of the Relais & Châteaux hotel group since 1987. The Inn has been featured in several national and international newspapers including The Washington Post an... -
Dine at The Ledbury, London, England
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. As of 2010, the restaurant holds two stars in the Michelin Guide. The restaurant was voted #14 on 2016 San Pellegrino World's 50 Best Restaurants (34th best in the world in 2011). In both 2010 and 2011 The Ledbury was voted the UK's top restaurant in Restaurant Magazine's'National ... -
Dine at The Modern, New York, New York
French/New American fare in a modernist space with garden views at the Museum of Modern Art. -
Dine at The Restaurant at Justin, Paso Robles, California
The Restaurant at JUSTIN is an elegant restaurant that offers breathtaking winery dining & views in the heart of California. Led by Chef Rachel Haggstrom, relies on produce harvested from the restaurant’s 26-acre garden with 150 orchard trees and edible flower beds -
Dine at The Restaurant at Meadowood, Napa Valley, California
The Restaurant at Meadowood is a Michelin Guide 3-star restaurant in Napa Valley, USA which specialises in local, sustainable California cuisine. It ranked 51st in the Elite Traveler World's Top Restaurants Guide 2012. The Restaurant applies a "slightly more modern approach" with the use of emulsifiers, gelling agents, and stabilizers. Meal are typically nine or 10 ta... -
Dine at The Table, Kevin Fehling, Hamburg, Germany
"This relaxed restaurant really is one of a kind! Diners sit at a long, curved table as the chefs - a study of concentration - combine fine international ingredients to perfection before their eyes with the precision, subtlety and stunning presentation for which Kevin Fehling is famed. Excellent wine recommendations. " MICHELIN guide inspectors -
Dine at The Waterside Inn, Bray, Berkshire, England
The Waterside Inn, located in Bray, Berkshire, England, was founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside of France to retain all three stars for twenty-five years. The Waterside Inn opened in 1972, ... -
Dine at Tomy and Co, Paris
This establishment bears the hallmark of the unabashed talent of Tomy Gousset (ex - Meurice and Taillevent). Tomy plays a gourmet - bistro score whose modern notes reveal a deceptively simple melody. The establishment is determined to consume locally (organic veggies from Essonne). Booking would be a good idea! Notable dishes: thin tart of beef tongue with turnips... -
Dine at Trishna, London, UK
Upscale Indian dishes from the southwest coast using fish and coconut, plus wine pairings. -
Dine at Ultraviolet Restaurant, Shanghai, China
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released t...
