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Explore Michelin Stars
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Dine at Caruso's, Montecito, California
The Rosewood Miramar Beach is its home to Caruso's, offering contemporary Californian food with Italian leanings. Chef Massimo Falsini has a comprehensive program of local sourcing. -
Eat at Chapter One, Dublin, Ireland
Understated and elegant dining rooms for envelope pushing international menu or famous Irish coffee. -
Dine at Chef's Table at Brooklyn Fare, Brooklyn, NYC
Chef's Table at Brooklyn Fare is a restaurant in New York City with three Michelin stars. It is the first New York City restaurant outside Manhattan to receive 3 Michelin stars. César Ramírez opened the restaurant in Brooklyn which is close to a grocery store and seats up to 18 guests that are seated around a counter. Richard Vines of Bloomberg Marketsco... -
Dine at Claude Bosi at Bibendum, London, England
As the newly installed resident of South Kensington’s iconic Michelin building, celebrated French chef Claude Bosi launches Claude Bosi at Bibendum with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte features brand new d... -
Eat at Club Gascon, London, UK
Club Gascon is a French restaurant located in London, England. As of 2012, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards. Opened by chef Pascal Aussignac and business partner Vin... -
Dine at Coi, San Francisco, California
Minimalist foodie mecca using local ingredients in avant-garde Californian-French tasting menus. -
Dine at Combal.Zero, Rivoli, Italy
Combal.Zero is a restaurant in Rivoli, Italy near Turin. It forms a wing of the town's castle (which dates back to the 13th century. The chef is Davide Scabin. The restaurant was voted 46th best in the world in Restaurant (magazine) Top 50 2007. A reviewer said "Combal.Zero serves creative food firmly grounded in Piemontese tradition. The kitchen sends out playful, wi... -
Dine at Commis, Oakland, California
Commis in Oakland is a fine dining restaurant that offers a prix fixe menu served with paired wines from all over the world to complement the gourmet global fare. Dinner is by reservation only at Commis and guests are invited to linger over an eight-course meal that changes to reflect seasons and interesting new flavors. The menu at Commis has previously featured smok... -
Dine at Core by Clare Smyth, London, England
Seasonal British fine dining from ex Gordon Ramsay chef in laid-back, light and airy surroundings. -
Dine at Cracco Peck, Milan, Italy
Cracco Peck is a restaurant in Milan, Italy. The chef Carlo Cracco is regarded as many as the supreme exponent of Italian Cuisine. His roots are in classic Italian cuisine. It was ranked 33rd in the S.Pellegrino World's 50 Best Restaurants in 2011. Carlo Cracco worked as a young chef for Alain Ducasse in Monaco, refining his culinary skills with the precise defined t... -
Dine at Cracco’s, Milano, Italy
Celebrity chef's chic restaurant with a fine-dining menu of classic Milanese dishes with a twist. -
Dine at Dal Pescatore, Canneto sull'Oglio, Italy
Dal Pescatore restaurant is a three Michelin-starred restaurant in Canneto sull'Oglio, Italy north of Parma. The restaurant was voted 38th best restaurant in the world by S.Pellegrino World's 50 Best Restaurants in 2011. Dal Pescatore is particularly famous for its tortelli stuffed with pumpkin, amaretto, Parmesan and mostarda. The restaurant has been awarded Micheli... -
Dine at Daniel, Upper East Side, NYC
The World 50 Best Restaurant puts "Daniel" on their list saying "Daniel Boulud's desire to meld unexpected ingredients and create dishes you won't see on any other menu make for one of Manhattan's most exquisite eating-out experiences, with nothing is beyond the Frenchman's imagination. Today his restaurant empire is blossoming, with opening across the world, but for ... -
Dine at Dattilo, Strongoli, Italy
"Once reputed for its wine and olive oil, this agriturismo surrounded by countryside now focuses all its attention on the quality of its modern, creative cuisine. Guestrooms are available for a relaxing stay in a tranquil, rural setting. There is also a swimming pool shaded by a 1 000 year-old olive tree." - MICHELIN guide inspectors -
Dine at David Toutain, Paris
Having made a name for himself at some renowned establishments (L’Arpège, Agapé Substance), David Toutain has opened his own restaurant. All this experience is channelled into his cooking. While riding the wave of culinary trends, its finesse, creativity and palette of expressions reveal insight and singularity – a great balance!
