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Explore Michelin Stars
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Dine at Knife Pleat, Costa Mesa, California
Knife Pleatis an elegant and approachable French restaurant helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi. -
Dine at Komi Restaurant, Washington, D.C.
Komi is a Washington, D.C., restaurant operated by Chef Johnny Monis. It is located at 1509 17th St. NW, near Dupont Circle, and serves Italian- and Greek-influenced dishes. In April 2007, Food & Wine magazine named Johnny Monis one of the F&W 2007 Best New Chefs . Best Dishes: Mascarpone-stuffed dates; scallop with truffle emulsion and black truffles; spaghet... -
Dine at La Bottega Del Buon Caffè, Florence, Italy
La Bottega Del Buon Caffè is a Michelin star restaurant located along the river in Florence. Enjoy modern Italian cooking, a weighty wine list, a wine bar with squashy sofas and a terrace with Arno views. -
Dine at La Maison Troisgros, Roanne, France
Michel Troisgros is the owner of the restaurant called "La Maison Troisgros", in Roanne, France. The restaurant has been awarded Three Michelin stars since 1968 and was named the "best French restaurant in the world" by Gault Millau. It was ranked 44th in the S.Pellegrino World's 50 Best Restaurants in 2011. The restaurant specializes in French cuisine and serves B... -
Dine at La Pergola, Rome, Italy
Renowned luxury hotel restaurant with city panoramas from the roof, serving gourmet Italian cuisine. The restaurant has been awarded Michelin 3-stars. Three stars mean "exceptional cuisine that is worth a special journey". -
Dine at L'Arpège, Paris, France
L'Arpège is a French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate when owned by Alain Senderens. Passard bought the restaurant from Senderens in 1986. It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. It wa... -
Dine at L'Assiette Champenoise, France
An elegant Michelin 3-star fine-dining restaurant featuring a terrace with views of the park. -
Dine at L'Astrance, Paris, France
L'Astrance is a restaurant in Paris France. The chef is Pascal Barbot. In 2011 L'Astrance was ranked by S Pelligrino as one of the 50 best restaurants in the world; it ranked 13. L'Astrance is a Michelin 3-star restaurant. Three stars mean "exceptional cuisine that is worth a special journey". -
Dine at L'Atelier de Joël Robuchon, Paris, France
L'Atelier de Joël Robuchon is the name of eight French gourmet restaurants, located in Hong Kong, Las Vegas, London, New York, Paris, Singapore, Taipei and Tokyo. Owned by chef Joël Robuchon, the restaurants serve his French haute cuisine in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. Robuchon's sig... -
Dine at l'Auberge du Vieux Puits, Paris
Quality produce is the star of this inspired cuisine taking flavour to new heights. Seasonality, regionality, creativity: technically masterful yet modest, Gilles Goujon excels in finding the perfect balance, with the aid of a team who understand what diners want. High quality accommodation mingling rustic and contemporary touches. -
Dine at Lazy Bear, San Francisco, California
The revered pop-up gets a permanent setting with this midcentury space serving New American cuisine. -
Dine at Le 1947, France
The mythical Cheval Blanc vintage is 1947, and that is the number of superlatives necessary to give this restaurant its dues. Yannick Alléno regales diners with fantastic contemporary cuisine, in which creativity and technical audacity (notably with sublime sauces) are entirely guided by the quest for flavours. A masterclass! -
Dine at Le Bernardin, NYC
Le Bernardin is a Michelin Guide three star, Zagat-rated restaurant in New York City. It was started in 1972 in Paris by Gilbert and Maguy le Coze and moved to New York in 1986. The restaurant was voted #24 on 2016 San Pellegrino World's 50 Best Restaurants. It specializes in seafood. Gilbert le Coze died of a heart attack in 1994, and Eric Ripert succeeded him as t... -
Dine at Le Calandre, Padua, Italy
Le Calandre is a restaurant in Padua, Italy. The chef is Massimiliano Alajmo, the world's youngest chef to have achieved the third Michelin star at the age of 28. It was ranked 32nd in the S.Pellegrino World's 50 Best Restaurants in 2011. -
Dine at Le Chateaubriand, Paris, France
Le Chateaubriand is a restaurant on Avenue Parmentier in Paris, France. Its chef is Inaki Aizpitarte. In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual Restaurant magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. In the 2010 poll, it was voted the 11th best restaurant in the worl...
