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Explore Michelin Stars
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Dine at Masa, NYC
Masa is a Japanese and sushi restaurant in New York City's Time Warner Center. The restaurant was opened by Chef Masa Takayama in 2004 and is considered one of the most expensive restaurants in the world, as well as the most expensive restaurant in New York City. Located next door to the restaurant is Bar Masa, a more accessible dining experience offering an à ... -
Dine at Masseria, Washington, D.C.
Nicholas Stefanelli's Puglian-inspired prix fixe menus served in an Italian country–chic setting. -
Dine at Métier, Washington, D.C.
Modern American tasting menu from chef Eric Ziebold elegantly presented in intimate surroundings. -
Dine at minibar by José Andrés, Washington, DC
Chef José Andrés' inventive kitchen offers luxe fixed-price menus in chic digs for just 12 guests. -
Dine at MORIHIRO, Los Angeles, California
The latest restaurant from Michelin Star Chef Morihiro Onodera. Combining traditional Japanese food with locally and organically sourced ingredients, Mori would like to introduce you to the finest of Japanese traditional food. -
Dine at Mugaritz, Errenteria, Spain
Mugaritz is a restaurant in Errenteria, Spain. Chef Andoni Aduriz apprenticed at El Bulli. His restaurant was voted 4th best in the world in Restaurant (magazine) Top 50 2008, up from 7th in 2007. In 2011 the restaurant had climbed to the 3rd place on the chart. Aduriz uses the term techno-emotional cuisine to describe applying science to cooking. Ranked #7 on 2016 S... -
Dine at Nihonryori Ryugin, Tokyo, Japan
Nihonryori Ryugin is a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo. It was ranked 20 in the S.Pellegrino World's 50 Best Restaurants in 2011. The chef is Seiji Yamamoto. -
Dine at Niku Steakhouse, San Francisco, California
Japanese-American menu of house-cut wagyu & local sides by the Omakase Group (Omakase, Udon Time). -
Dine at n/naka, Los Angeles, California
Set in an attractive and neutral-toned dining room, the space holds a devoted reverence. It makes sense: guests don’t want to miss a morsel of Chef Niki Nakayama’s genius. Her clever creations are delightfully unbound by Japanese tradition; instead, she works within the spirit of it. A nightly tasting menu might begin with a small glass of apple sake, foll... -
Dine at O' by Claude Le Tohic, San Francisco, California
Innovative restaurant serving contemporary French cuisine, tasting menus & wine pairings. -
Dine at Ocean Restaurant, Porches, Portugal
Ocean Restaurant is VILA VITA Parc Resort & Spa's fine dining signature restaurant, established in the southernmost region of Portugal, the Algarve. Austrian Executive Chef Hans Neuner - named Portugal's Chef of the Year 2009 & 2012 - and his team have been awarded Two Michelin Stars since 2011. Every dinner at Ocean restaurant is a sensorial experience, alway... -
Dine at Ora, Helsinki
Quaint restaurant plating inventive local dishes made with seasonal ingredients & paired with wine. -
Dine at Osteria Francescana, Modena, Italy
Osteria Francescana is a two Michelin star restaurant owned and run by chef Massimo Bottura in Modena, Italy. The restaurant was voted #1 on 2016 San Pellegrino World's 50 Best Restaurants (4th best in the world in 2011). The restaurant has been awarded Michelin 3-stars. Three stars mean "exceptional cuisine that is worth a special journey". -
Dine at Palazzo Petrucci Ristorante, Naples, Italy
Mediterranean Restaurant -
Dine at Pasjoli, Santa Monica, California
Seasonal & luxe Parisian bistro fare in a chic setting.
