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Le Cinqis a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-st...
Le Comptoir Crenn by Chef Dominique Crenn, retained their Green Stars as internationally renowned meat-free restaurants. The 2-hour tasting menu focuses on seafood and vegetables.
Le Louis XV is a French restaurant in Monte Carlo, Monaco. Le Louis XV is the flagship restaurant of chef Alain Ducasse. It has been featured in lists of the world's top restaurants.
He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there wit...
Localis is a fine dining restaurant, located in Midtown Sacramento, where you can Trust Us to Feed You Well. Michelin-listed, we offer tasting menus of artfully prepared, beautifully presented food full of flavor and the freshest ingredients. We also offer wine pairings and beverage pairings as well as bottles from our award-winning wine list, cocktails, spirits, sake...
Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.
It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide.
In 2010, the re...
Maaemo is a Norwegian Restaurant located in Schweigaardsgate in Oslo, Norway. In March 2012 it was awarded two stars in the Michelin Guide, the first time a Nordic restaurant has been awarded two stars in its first mention in the guide. The restaurant is run by Danish Head Chef, Esben Holmboe Bang.
In February 2016 it was awarded three stars, at the same time as the D...
Supported by a talented team, Éric Pras creates subtle dishes and revisits the classic staples with which this illustrious establishment made its name. A big name in French gastronomy, which continues to dazzle. The ideal place for a truly memorable dining experience.
Maison Pic is a top five star hotel and restaurant located in Valence, Drôme, France. Established in 1889 by Eugene and Sophie Pic, the restaurant first earned the prestigious 3 Michelin stars in 1939 under their son André Pic (1893–1984). It lost its third star in 1946, and its second star in 1950. André's son Jacques Pic, who initially did ...
Marea is an Italian restaurant in New York City, opened in May 2009 by chef Michael White. It won the James Beard Award for best new restaurant in 2010. Marea received two stars in the Michelin guide, and was featured on the show Top Chef: All Stars.
Husband and wife Chefs David Fisher and Serena Chow Fisher combine their Michelin star pedigree with the comfort of California Cuisine. Located in one of San Francisco's most quintessential neighborhoods on a charming corner across from Precita Park, bold flavors and inventive techniques await you.
Restaurant Martin Berasategui is a three Michelin-starred restaurant about 20 minutes from San Sebastián in the Basque Country in the north of Spain.The restaurant was voted 29th best restaurant in the world by Restaurant (magazine) in 2011.