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Explore Michelin Stars
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Dine at Paul Bocuse (L'Auberge du Pont de Collonges), Lyon, France
Usually called Bocuse or Paul Bocuse, L'Auberge du Pont de Collonges is a restaurant in Collonges-au-Mont-d'Or near Lyon, France. The chef is Paul Bocuse. The restaurant is rated as a 3-Michelin-star restaurant, but has been accused by some patrons of being dated and relying on the reputation of Paul Bocuse rather than the quality of its food. For some, the restaurant... -
Dine at Pavillon Ledoyen, Paris, France
Alléno Paris au Pavillon Ledoyen is one of the oldest restaurants in Paris, situated in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement. Its long history places it on the Champs-Élysées before the street's beautification. Situated in a two-storey pavilion with gardens, Ledoyen is considered to b... -
Dine at Per Se, NYC
Per Se is a restaurant located at Columbus Circle in New York City, on the fourth floor of the Time Warner Center. The owner is Thomas Keller who is also involved in the restaurants French Laundry and Ad Hoc in Napa Valley, Bouchon in Napa Valley and Las Vegas, and Bouchon Bakery, which is also located in the Time Warner Center in New York. The chef is Eli Kaimeh. The... -
Dine at Piazza Duomo, Alba, Italy
The kitchen of Piazza Duomo is Enrico Crippa's creative domain. Together with his brigade he is busy here every day working on lengthy preparations to cater for and continually amaze the most demanding clientele with something new. Well-aware since the outset of the wealth and variety offered by local produce, Crippa has brought his international experience to an are... -
Dine at Pierre Gagnaire, Paris, France
Pierre Gagnaire resturant was awarded one of S.Pellegrino World's 50 Best Restaurant and said "Pierre Gagnaire's eponymous restaurant in Paris is still one of the most vaunted places to eat in the French capital, demonstrating the resilience of one of the food world's true greats. Gagnaire's approach to cooking combines a touch of the poetic with a dash of simplicity ... -
Dine at Pineapple and Pearls, Washington, D.C.
Chef Aaron Silverman offers inventive American tasting menus at this elegant dining destination. -
Dine at Providence, Los Angeles, California
Purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking, inspired by flavors from Asia and the Mediterranean. The tasting menu blends classic technique with a modern sensibility, and sources the freshest and most sustainable seafood, often wild-caught from American waters, and at no point during the meal will you doubt its impeccable ... -
Dine at Quince, San Francisco, California
NOTE: In 2023, on the occasion of Quince’s 20th anniversary, they are embarking on an exciting new chapter and are temporarily closing the restaurant for a renovation to the dining room and bar. Please subscribe to our newsletter for updates. Quince is a Michelin Guide 3-star restaurant in San Francisco. Italian & French dishes made from seasonal local produ... -
Dine at Ravintola Palace, Helsinki
Established in 1952, Palace has always been a pioneer of Finnish gastronomy. It was the first Finnish restaurant to receive a Michelin star in 1987. With views over the city and its seascape, the restaurant is located on the 10th floor of a historically significant building that was originally constructed to mark the 1952 Olympic Games in Helsinki. Today, the Palace k... -
Dine at Restaurant de l'Hotel De Ville, Crissier, Switzerland
Restaurant de L'Hôtel de Ville is a three Michelin star restaurant in Crissier, Switzerland. The chef Philippe Rochat offers a range of great dishes created by his mentor Girardet, for whom he was a pupil, right-hand man and alter ego until he spread his own wings. It was ranked 47th in the S.Pellegrino World's 50 Best Restaurants in 2011. -
Dine at Restaurant Georges Blanc, Vonnas, France
The food writer Curnonsky once dubbed Georges Blanc's grandmother the "best cook in the world". Tradition, albeit revisited, is still the order of the day at his Vonnas restaurant. The menu offers classics such as, Bresse chicken and rich sauces prepared with the expertise of a great chef. A true gourmet experience.- MICHELIN guide inspectors -
Dine at Restaurant Gordon Ramsay, London
Restaurant Gordon Ramsay, also known as Gordon Ramsay at Royal Hospital Road, is a three Michelin star restaurant owned and operated by Gordon Ramsay, located at Royal Hospital Road, London. It opened in 1998 and was Ramsay's first solo restaurant. In 2001 it made Gordon Ramsay the first Scottish chef to have won three Michelin stars. Critically it has been both prais... -
Dine at Restaurant Kadeau, Copenhagen
Relaxed New Nordic venue for 4 or 8-course set menus inspired by specialties from Bornholm island. -
Dine at Restaurant Patrick Guilbaud, Dublin, Ireland
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star in the period 1989–1995 and two stars in the period 1996–present Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 and 1989. The restaurant's proprieto... -
Dine at Ristorante Del Cambio, Italy
One of the most elegant historic restaurants in Italy, boasting 19C furnishings and decor alongside unexpected works of contemporary art. At the helm in the kitchen, Matteo Baronetto prepares creative dishes imprinted with his strong character, as well as more traditional fare. There’s also an excellent café ("Farmacia") and "Il tavolo della cantina", a p...
