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High-concept cooking with multiple course tasting menus, plus panoramic views from the 8th floor.
The restaurant has been awarded Michelin 3-stars. Three stars mean "exceptional cuisine that is worth a special journey".
Gucci Osteria da Massimo Bottura, a restaurant curated by three-Michelin-star chef who for Gucci Garden has created an entirely new menu that takes influences from his travels and applies these to Italian cuisine. ‘Travelling the world, our kitchen interacts with everything we see, hear and taste,’ says Massimo Bottura. The menu of the Florentine restauran...
Heron and Greyis a restaurant in Blackrock, County Dublin, Ireland. It is a fine dining restaurant that is awarded one Michelin star for 2017 and 2018.
The head chef is Damien Grey while Andrew Heron runs the restaurant. They own the restaurant together.
Hertog Jan is a restaurant first in Bruges, Belgium and from July 2014 on in Loppem - Zedelgem near Bruges. It is led by chefs Gert De Mangeleer and Joachim Boudens.
It is rated with 3 stars by the Michelin Red Guide. As of 2012 one of only three restaurants in the country Belgium to be awarded such an honour.
Hof van Cleve is a restaurant in western Belgium. The restaurant is set in the countryside near the town of Kruishoutem. The chef is Peter Goossens and he lives and breathes local produce, and a meal at Hof van Cleve shows both the considerable extent of his regional larder and his talent at exploiting it. Fish and shellfish feature prominently, suiting Goossens' styl...
Jean Georges is a 3 Michelin stars restaurant at 1 Central Park West on the Lobby Level of the Trump International Hotel and Tower, Manhattan, named after its owner Jean-Georges Vongerichten. According to Michelin star rating, it is one of the top 5 best French restaurant in the Americas (US, Canada, and Latin America). It also remains one of the few restaurants in th...