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Sosban(meaning saucepan in Welsh fyi) and TheOld Butchersis, as it sounds, in theold butcher'sshop in a tiny town on the bridge into the Isle of Anglesey.
Hyunyoung and Junsoo Bae have ample fine dining experience but were inspired to strike out on their own to fill what they saw as a void in San Francisco's Korean restaurant scene. The result is this tasting menu that draws upon familiar flavors, but sets itself apart with a sense of refined simplicity.Meticulously prepared seafood shows a dedication to craft, as in bl...
Steirereck is a restaurant in Vienna, Austria.
The restaurant was voted #9 on 2016 San Pellegrino World's 50 Best Restaurants (30th best in the world in 2009).
Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage. As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (US...
Sukiyabashi Jiro is a Michelin Guide 3-starsushi restaurant in Ginza, Chuo-ku, Tokyo, Japan. The chef, Jiro Ono, has been recognised by the Japanese government as a living national treasure for his contributions to Japanese cuisine.
A two-star restaurant is also located at Roppongi Hills in Minato, Tokyo.
Offering drama with each plate, at Sushi Ginza Onodera Los Angeles we offer an Edomae-style traditional sushi in an Omakase setting. With each course, dishes are uniquely tailored to the diner so that no meal is ever the same. Sushi Ginza Onodera prides itself on using only the highest quality ingredients to ensure the best and most delicious is served. Our diner-cent...
T'ang Court has been awarded Three Michelin Stars in the 2016 Michelin Guide, Hong Kong and Macau. Currently one of only three Cantonese restaurants in the world to achieve this accomplishment, the legendary T'ang Court reflects the classic timelessness of the Tang Dynasty, China's golden age. Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces ...
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to four kinds of tacos — three beef, one pork.
On May 14, 2024, awarded at one Michelin star to this taco stand. The first time a...