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Explore Eat & Drink Like a Local
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Eat Egg Tart
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked. It is listed at number 16 on World's 50 most delicious foods compiled by CNN Goin 2011. Custard tarts were introduced in Hong Kong in ... -
Eat Egg Waffle (Hong Kong Cake)
An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macao and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are best served hot, and often eaten plain. They can also be served with fruit and flavors such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and... -
Visit Eimverk Distillery, Garðabær, Iceland
Flóki is the first and only Icelandic Whisky. Distilled from the highest quality 100% Icelandic barley in Garðabær, Iceland. They make pemium Icelandic Spirits; Flóki (Single Malt Whisky), Vor (Gin) and Víti (Aquavite) from locally grown barley and botanicals.Distillery tours are available by appointment. -
Dine at Elite, Helsinki
Elite is a rare example of a Finnish restaurant widely favoured by the country’s cultural and artistic circles – it has been a stage of life and a living room of the artists since 1932. The atmospheric dining room and the restaurant’s traditional bar invite you to stop by or spend time. During the summer guests can enjoy the Töölö atmo... -
Eat at El Mercadito, Tamarindo, Costa Rica
El Mercadito is a great place to go if you travel with people of various tastes or diets. The market has everything from burgers to sushi to vegetarian and so on. -
Eat at El Mirador Centro Turistico, La Cruz, Costa Rica
El Mirador is a local food restaurant with a beautiful view. The place serves Costa Rican dishes and cold beer which are great together to watch the sunset. -
Eat at El Paso, Kutaisi, Georgia (Country)
El Paso is a local restaurant in Kutaisi town. The prices are really good, especially the beer! The place is usually full as the food is local and delicious so better make a reservation before you come. -
Drink a El Pato
El Pato mixes sweet and dry vermouth, Campari, gin, Cointreau and kirsch. It was invented back in 1954 by one of Argentina’s most famous bartenders, Salvatore ‘Pichin’ Policastro. Ingredients 2½ ounces gin 1½ ounces Campari 1 ounce sweet vermouth 1 ounce dry vermouth 1 ounce orange liqueur (recommend Curaçao or Cointreau)... -
Eat at El Rincòn, Barcelona
A typical restaurant located a few meters from the famous Boqueria and Las Ramblas market in Barcelona, with over 40 years of history serving typical Aragonese food such as roast suckling pig, kid's leg, lamb ribs, pork loin and canned sausages. the teruel ham ... and lately we have expanded our gastronomic offer to the typical paella and the 1-kilogram steak to the... -
Eat Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verbempanar, meaning to wrap or coat in bread. Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese... -
Eat Ensaïmada
The ensaïmada is a pastry product from Mallorca, Balearic Islands, Spain. It is a common cuisine eaten in Southwestern Europe, Latin America and Southeast Asia (mainly the Philippines). The first written references to the Mallorcan ensaïmada date back to the 17th century. At that time, although wheat flour was mainly used for making bread, there is evidence ... -
Eat at Entrée, Tbilisi, Georgia
Entrée is a good place both for lunch and afternoon coffee. Staff speaks English so they're going to advice you if you need help. -
Eat Escalivada
Escalivada also sometimes transcribed in Spanish as escalibada, is a traditional dish from Catalonia, Valencia, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt. The name comes from the Catalan verbescalivar, "to cook in ashes", referenci... -
Try Escargot
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way. Escargot, IPA:, is the French word forsnail. It is related to Occitan escaragol and Catalan cargol, which, in turn, may derive from a pre-Roman word ...
