Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eat & Drink Like a Local
-
Eat Dodol, Yangon, Myanmar
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is popular in Indonesia, Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. -
Have a Drink Dolphin Spit Saloon, Kailua-Kona, Hawaii
Dolphin spit saloonis a little dive bar In a strip mall. -
Try a Cronut at Dominique Ansel Bakery, South Village, NYC
Dominique Ansel is a French pastry chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013&... -
Eat Dragon and Phoenix Balls
Shrimp and Chicken Balls:Its Chinese name is 'dragon and phoenix balls'.Dragon refers to the shrimps, and phoenix refers to the chicken. The name is related to Chinese royalty: the emperor (dragon) and the queen (phoenix), and is usually served in Chinese wedding ceremonies. Firstly, shrimp and chicken meat are chopped finely and kneaded into balls, then they are dee... -
Eat at Dr Frogs Bar & Grill, Ko Samui, Thailand
Dr Frogs provides stunning ocean views and tasty international grills, pizza, pasta, seafood and Thai dishes. The place has romantic vibe and there's live guitar music at Mondays and Wednesdays at 7:30pm. -
Try Duck Confit
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a speciality of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat. To prepare a confit, the meat is rubbed with salt, garlic, ... -
Try Dulce de Leche
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "Jam [made] of milk" or "sweet [made] of milk." Its origin is a highly debated topic and it's popular in most of Latin American countries, Argentina, Brazil, Bolivi... -
Try a Dunkin' Donut
Dunkin' Donuts is an American global doughnut company and coffeehouse chain based in Canton, Massachusetts. It was founded in 1950 by William Rosenberg in Quincy, Massachusetts. Since its founding, the company has grown to become one of the largest coffee and baked goods chain in the world, with 15,000 restaurants in 37 different countries. The chain has grown to... -
Eat at Du Pain et des Idées, Paris, France
Du Pain et des Idees is a fine bakery of traditional handcraft set in Paris. The decor is that of a quintessentially French bakery with a beautiful tiled ceiling, big antique mirrors and adorned frescoes. Du Pain et des Idees (Bread and Ideas) is the winner of the Best Breadmaker in Paris for 2008 and 2012. -
Eat Durian
The durian is the fruit of several tree species belonging to the genus Durio and the Malvaceae family (although some taxonomists place Durioin a distinct family, Durionaceae). Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as ... -
Eat at Dzveli Sakhli, Tbilisi, Goergia
Dzveli Sakhli serves Georgian dishes from all over the country. Guests often go for outstanding smoked veal in red wine and sit in the partly open air section above the river. -
Eat at Eat My Taco, Tamarindo, Costa Rica
Eat My Taco is a Mexican food truck in Tamarindo. They're mobile and provide catering so once you spot them just give it a try! -
Drink Egg Coffee
An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream,[clarification needed] which is prepared by heating and beating the yolks. Before the e... -
Eat Eggs Benedict
Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. There are conflicting accounts as to the origin of Eggs Benedict, including: In an interview recorded in the "Talk of the Town" column of The New Yorker in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock... -
Eat at Eggs Travaganza Street Cart, Manhatten, NYC
Eggs Travaganza Street Cart in Midtown Manhatten offers chorizo, egg, and cheese breakfast sandwich. A must stop in the morning if your in the area.
