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Eat & Drink Like a Local

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Explore Eat & Drink Like a Local

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    Eat Espeto, Málaga, Spain

    Eat Espeto, Málaga, Spain

    Espeto is a typical dish of Malaga and consists of grilling , that is, stringing fish, traditionally sardines, in fine and long rods, to roast it with firewood in the sand of the beach. Do not confuse with espetada , a typical dish of Portuguese cuisine that consists of skewering pieces of meat and sometimes intermingled with vegetables such as peppers or onions. The ...
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    Eat Es Potong

    Eat Es Potong

    Singapore’s own take on the ice cream sandwich,es potong,which translates to “cut ice,” is ice cream cut into blocks and wrapped in a folded slice of white bread. Find street stalls sellinges potongfor $1 around major tourist areas such as Clarke Quay, Orchard Rd, and Bugis Street. It’s the perfect snack to beat the Singaporean heat and comes i...
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    Eat Esqueixada

    Eat Esqueixada

    Esqueixada is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as red or green bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. Esqueix...
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    Eat Esquites

    Eat Esquites

    Esquites (or ezquites) (troles and trolelotes in Northeast Mexico, chasca in Aguascalientes, vasolote in Michoacán, etc.) also known as elote en vaso (corn in a cup) is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The wordesquitescomes from the Nahuatl wordízquitl, which means "toasted corn". Esquites is g...
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    Eat at Eto’s, Kutaisi, Georgia (Country)

    Eat at Eto’s, Kutaisi, Georgia (Country)

    Eto's has a wide range of two-course lunch options consisting of soup and main course with either meat or vegetables. Locals like to come and eat here with their families.
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    Eat at Fabrica das Verdadeiras Queijadas da Sapa, Sintra, Portugal

    Eat at Fabrica das Verdadeiras Queijadas da Sapa, Sintra, Portugal

    Fabrica das Verdadeiras Queijadas da Sapa, located just by train station in Sintra, is a first place to visit in town. They're popular for real queijadas which are small sweets made of cheese, milk, eggs and sugar typical for Sintra.
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    Eat at Fabrica dos Pasteis, Evora, Portugal

    Eat at Fabrica dos Pasteis, Evora, Portugal

    Fabrica dos Pasteis is number one bakery in Evora. They also serve breakfast and lunch both in regular and vegetarian options.
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    Try Falafel

    Try Falafel

    Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables,...
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    Eat Falooda, Mandalay, Myanmar

    Eat Falooda, Mandalay, Myanmar

    Falooda is a cold dessert with origins in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil(sabza/takmaria) seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Falooda is not only a drink but can be a mealin itself. Some ingredients l...
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    Eat at Farmer's Restaurant & Bar, Ko Samui, Thailand

    Eat at Farmer's Restaurant & Bar, Ko Samui, Thailand

    Farmer restaurant is set in front of magical view of rice fileds and green hills. They serve European and local food which is well-presented especially at starry night. Service is attentive and nice.
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    Get Gelato at Fatamorgana Monti, Rome, Italy

    Get Gelato at Fatamorgana Monti, Rome, Italy

    Great little gelato place in a quiet square. Everything is gluten and dairy free and plenty of interesting flavours to discover
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    Buy Fazer Candies, Helsinki

    Buy Fazer Candies, Helsinki

    Fazer (Finnish pronunciation: [ˈfɑtser]) is one of the largest corporations in the Finnish food industry. The company was founded by Karl Fazer in 1891, as a "French-Russian confectionery" in central Helsinki. Today, it employs over ten thousand people across Finland, Sweden, Russia, Denmark, Norway, Estonia, Latvia, Lithuania and Japan. Its products are exported to a...
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    Eat From A FEBO, Amsterdam, Netherlands

    Eat From A FEBO, Amsterdam, Netherlands

    FEBO is a chain of Dutch walk-up fast food restaurants of the automat type. Founded in 1941 in Amsterdam, Netherlands, FEBO is most notable for this automatic format: a counter is available for purchasing French fries, beverages, and hamburgers. Other FEBO snacks can be bought from the automats. The primary automat-vended items are krokets, frikandellen, hamburgers, K...
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    Drink coffee at Feelsion Cafe, Phuket, Thailand

    Drink coffee at Feelsion Cafe, Phuket, Thailand

    Feelsion Cafe, located, or rather hidden, in a small alley in Phuket town. They sell coffee and cakes in surroundings of vintage items. The Cafe consists of a few rooms where you can hang out with your friends.
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    Eat Feijoada

    Eat Feijoada

    Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former colonies such as Brazil, Macau, Angola, Cape Verde, Mozambique and Goa (India). However, the recipe can differ slightly from one country to another. The name comes from feijão, Portuguese for "beans". The basic ingredients of feij...
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